ENTRY REQUIREMENTS
The final interpretation right of CFCA CHOCOLATE TALENT China Fine Chocolate Competition belongs to the CFCA Competition Organizing Committee;
The registration fee will be collected by the organizing committee after submitting the registration form. Only after payment is completed can you be qualified to participate;
CFCA always adheres to the four principles of fairness, health, originality and low carbon;
CFCA’s vision: Redefine Chinese chocolate, hoping to go with you and change the world. Based on the above principles, please read the competition organizing committee formulates the competition rules:
Bean to Bar Chocolate Competition Rules
Cacao & Chocolate Beverage Competition Rules

PARTICIPANT REQUIREMENTS
Completely self-produced: Participating brand companies have their own production lines, chocolate made entirely from raw cocoa beans.
Partially produced: chocolates made by contestants starting from fine cocoa liquor with traceable origins.
Subsidiary production of own cocoa: Participants purchase their own cocoa for chocolate, contract with a chocolate manufacturer to produce finished chocolate, use processes and recipes that the participant can control, and provide manufacturer information.
Note: Entries for the Fine Chocolate Craftsman Award must use homemade or traceable fine chocolate as raw materials. The definition of fine chocolate must comply with “General Requirements for Chocolate”.